Dan Fairall dan@danfairall.com 917.922.5216

EXPERIENCE

Inoteca

98 Rivington St., NYC

05/ 2008- 02/ 2009

Server/ Bartender

202-614-0473

Duties: Open and Close the restaurant. Provide translation and detailed breakdown of the menu to every guest. Extensive Italian cheese, food and wine knowledge. High volume casual fine dining.

The Russian Tea Room

155 W. 57th St., NYC

09/ 2007- 02/2008

Server

212-581-7100

Duties: Open and close the restaurant. Provide highest level of service to the guests. Pseudo French service. Service of caviar. Extensive food, liquor and wine knowledge. Fine Dining.

Sushi Samba 7

87 7th Ave. South, NYC

08/ 2005- 01/ 2007

Server

212-691-0812

Duties: Open and close the restaurant. Calculate tips for an individual house. Create a dining experience by putting together tasting menus for the guest, from the menu.Sake, wine, beer, sushi and hot kitchen tests for extensive food, liquor and wine knowledge. High volume casual fine dining.

Virgil's Real BBQ

44th Street, NYC

05/ 2004- 05/2005

Server/ Runner

615.320.5555

Duties: Open and close the restaurant, calculate the money for a pooled house, guide the guests dining experience, serve guests in a 7-8 table section including large parties in a 2 story restaurant, expedite and run food, food, liquor and wine knowledge. High volume casual fine dining.

Bistro 1018

1018 Amsterdam Ave, NYC

04/ 2004- 08/ 2004

Caterer

212.662.7600

Duties: Set up and break down of events, service of 3 course meals, bartending service, hourderve service, food, wine knowledge, Fine dining environment.

EDUCATION

Iowa State University	BA Spch/ Comm	Ames, IA 1997
	Theatre/ Fine Arts
Western State College	Fine Arts	Gunnison,CO 1993

REFERENCES

Dennis Wilson	718.598.5417	Choreographer/ Server
Hayes Swope	212.475.9377	Managing Consultant
Scott Nath	646.942.8384	Actor/ Web Designer
Mary Jane Gibson	646.942.7950	Actor/ Bartender
Maggie Sherman	518.221.9938	Comedian/ Server