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| Dan Fairall dan@danfairall.com 917.922.5216 |
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EXPERIENCE |
| Sushi Samba 7 | 87 7th Ave. South, NYC | 08/ 2005- 01/ 2007 |
| Server | 212-691-0812 |
| Duties: Open and close the restaurant. Calculate tips for an individual house. Create a dining experience by putting together tasting menus for the guest, from the menu.Sake, wine, beer, sushi and hot kitchen tests for extensive food, liquor and wine knowledge. High volume casual fine dining. |
| Virgil's Real BBQ | 44th Street, NYC | 05/ 2004- 05/2005 |
| Server/ Runner | 212.921.9494 |
| Duties: Open and close the restaurant, calculate the
money for a pooled house, guide the guests dining experience, serve guests in a 7-8 table section including large parties in a 2 story restaurant, expedite and run food, food, liquor and wine knowledge. High volume casual fine dining. |
| Bistro 1018 | 1018 Amsterdam Ave, NYC | 04/ 2004- 08/ 2004 |
| Caterer | 212.662.7600 |
| Duties: Set up and break down of events, service of 3
course meals, bartending service, hourderve service, food, wine knowledge, Fine dining environment. |
| South Street Bar | Nashville, TN | 04/ 2003- 01/2004 |
| Server/ Runner/ Cocktail | 615.320.5555 |
| Duties: Open and close the restaurant, calculate money
for an individual house, brunch, lunch, dinner cocktail in a biker bar environment, expedite and run food, food, liquor, wine knowledge. Ability to go from casual fine dining to biker bar late night in 2 story restaurant. High volume. |
| Hyman's Seafood | Charleston, SC | 08/ 2001- 04/ 2002 |
| Server/ Runner | 843.723.6000 |
| Duties: Open and close the restaurant, food, ilquor,
and wine knowledge, 10-16 different kinds of fish served fresh daily, expedite and run food, guide guests dining experience, calculate money for and individual house. High volume, casual fine dining, cocktail. |
| Valdi's Ballard Bistro | Seattle, WA | 01/ 1999- 08/ 2000 |
| Lead Server/ Manager/ Bartender |
| Duties: Open and close the restaurant, lead service meetings, make schedule, calculate money for an individual house, expedite and run food, take care of all guest related issues, serve guests, food wine, liquor knowledge, hire and fire, bartend and barista. Fine dining |
EDUCATION |
| Iowa State University | BA Spch/ Comm | Ames, IA 1997 |
| Theatre/ Fine Arts | ||
| Western State College | Fine Arts | Gunnison,CO 1993 |
REFERENCES |
| Dennis Wilson | 718.598.5417 | Choreographer/ Server |
| Hayes Swope | 212.475.9377 | Managing Consultant |
| Scott Nath | 646.942.8384 | Actor/ Web Designer |
| Mary Jane Gibson | 646.942.7950 | Actor/ Bartender |
| Maggie Sherman | 518.221.9938 | Comedian/ Server |