Dan Fairall
dan@danfairall.com
917.922.5216
EXPERIENCE
Inoteca 98 Rivington St., NYC 05/ 2008- 02/ 2009
Server/ Bartender 202-614-0473
Duties: Open and Close the restaurant. Provide translation and detailed breakdown of the menu to every guest. Extensive Italian cheese, food and wine knowledge. High volume casual fine dining.
The Russian Tea Room 155 W. 57th St., NYC 09/ 2007- 02/2008
Server 212-581-7100
Duties: Open and close the restaurant. Provide highest level of service to the guests. Pseudo French service. Service of caviar. Extensive food, liquor and wine knowledge. Fine Dining.
Sushi Samba 7 87 7th Ave. South, NYC 08/ 2005- 01/ 2007
Server 212-691-0812
Duties: Open and close the restaurant. Calculate tips for an individual house. Create a dining experience by putting together tasting menus for the guest, from the menu.Sake, wine, beer, sushi and hot kitchen tests for extensive food, liquor and wine knowledge. High volume casual fine dining.
Virgil's Real BBQ 44th Street, NYC 05/ 2004- 05/2005
Server/ Runner 615.320.5555
Duties: Open and close the restaurant, calculate the money for a pooled house, guide the guests dining
experience, serve guests in a 7-8 table section including large parties in a 2 story restaurant, expedite
and run food, food, liquor and wine knowledge. High volume casual fine dining.
Bistro 1018 1018 Amsterdam Ave, NYC 04/ 2004- 08/ 2004
Caterer 212.662.7600
Duties: Set up and break down of events, service of 3 course meals, bartending service, hourderve
service, food, wine knowledge, Fine dining environment.
EDUCATION
Iowa State University BA Spch/ Comm Ames, IA 1997
  Theatre/ Fine Arts  
Western State College Fine Arts Gunnison,CO 1993
REFERENCES
Dennis Wilson 718.598.5417 Choreographer/ Server
Hayes Swope 212.475.9377 Managing Consultant
Scott Nath 646.942.8384 Actor/ Web Designer
Mary Jane Gibson 646.942.7950 Actor/ Bartender
Maggie Sherman 518.221.9938 Comedian/ Server